Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Whisky Mousse Recipe

Ingredients

How to make it

  • Melt the plain chocolate.
  • With the help of a pastry brush coat the insides of muffin-size paper cases.
  • Put in the freezer for a few minutes.
  • Remove from the freezer and repeat the coating procedure.
  • Put back in the freezer.
  • Soak the gelatine in cold water.
  • Whisk the egg yolks with the sugar.
  • Melt the white chocolate and gelatine together.
  • Add to the yolks
  • Add the egg whites previously whisked to soft-peak.
  • Carefully peel off the paper cases.
  • Fill the chocolate cases with the mousse.
  • Sprinkle with the grated chocolate and chill.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Decadently delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    That sounds so wonderful. Thanks!
    Was this review helpful? Yes Flag

The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes