Recipe

Fall Bounty Aromatic Pumpkin Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago The aromatic flavors of orange, rum and brandy in this bread secure its' place as a favorite for the Fall harvest and throughout the holiday season. Photo by: Katy Stovall Prep:20m Cook:60m Servings:10	Mystic_rive
	pumpkin spices orange rum

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Ingredients

1-1/2 cups flour

1-1/4 tsp baking soda

1 15-oz can pumpkin

2 eggs

1 cup sugar

1/2 cup cooking oil

grated orange zest

1/2 tsp grated fresh nutmeg

1 tsp cinnamon

1 tsp vanilla

1/2 tsp orange flavoring

1/2 tsp rum flavoring

1/2 tsp brandy flavoring

Directions

Mix flour & baking soda; set aside.

Mix all other ingredients; beat well.

Add flour mixture slowly, beating at low just until combined.

Pour into 4 greased mini-loaf pans or one large greased loaf pan. Bake at 350 degrees about 40 minutes for mini-loaf pans; about 1 hour for large loaf pan.

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