Recipe

Most Dangerous Chocolate Cake In The World-minute Chocolate Mug Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 2 months ago I got this in an e-mail fom my sister so i dont know where it originated from she makes it and says its good .......i think so too i tried it at her house .......... Prep:3m Cook:3m Servings:1	Minitindel
	minute chocolate mug cake

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Does this look good? Yeah! / Nope

Fans

lycett

tippystcla

laurakaay

hamish1

bakermel

peetabear

trigger

meals4abby

elgab89

jett2whit

gindot

turtle66

Ingredients

1 - Coffee Mug

4 - tablespoons flour......(that's plain flour, not self-rising)

4 - tablespoons sugar

2 - tablespoons baking cocoa

1 - egg

3 - tablespoons milk

3 - tablespoons oil

3 -4 - tablespoons chocolate chips

Small splash of vanilla extract

Directions

Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.

Pour in the milk and oil and mix well.

Add the chocolate chips (if using) and vanilla, and mix again.

Put your mug in the microwave and cook for 2 minutes at 1000 watts. try 1/1/2 - 2 minutes first so its not so dry ok.........

The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired.

EAT! (this can serve 2 if you want to share!) but who wants too !!hahaha

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! ............yikes!!!!!!!!

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Comments

trigger 1 year, 2 months ago said:
Way to go Sherry this is a wonderful cake I love the way it is baked in the microwave cute idea!
High Five
Michael

hannabanana4511 1 year, 2 months ago said:
Check out Gloria Hander Lyons book Desserts in a Mug. It is awesome and has tons of great recipes for brownies, cookies, pies, cakes cobblers etc... all in a mug in the microwave!!! She sells the book through bluesage press but you can take a look online at a couple of the recipes, its super handy because you can mix up A BUNCH(or just one serving!) ahead of time because it doesnt use raw egg but egg white powder

leonora5 1 year, 2 months ago said:
Amazing idea.

hollyeats 1 year, 2 months ago said:
Oh no! Now when I get that craving I won't have an excuse not to give in to it!!

greekgirrrl 1 year, 2 months ago said:
Mmnmnmnmnmnmnmnmnm-YUM---thanks! That was delicious!

ahmed1 1 year, 2 months ago said:
Wow!! Great idea.

rottman 1 year, 2 months ago said:
Great! It's like, ah, ... a TV dinner dessert! Will definately try this one.

cardinal54 1 year, 2 months ago said:
Great post. Gets my 5 forks! Lucy

gapeach55 1 year, 2 months ago said:
That's scary. Chocolate cake in under 5 mins. To good to be true. Thanks for the recipe. I guess I would have to make more than one, that way I don't have to share.

flo1 1 year, 2 months ago said:
Now I can give in to my daughter who is always begging me to bake a cake! She doesn't like any that are store bought! THANKS!!!

justjakesmom 1 year, 2 months ago said:
Dangerous is right! I WILL HAVE to try this, you know. Shame on you!

lunasea 1 year, 2 months ago said:
That's really cool and sounds great, Sherry. Thanks!

laurakaay 1 year, 2 months ago said:
Holy crap! This is genius!!! Can't wait to try it, don't know if I should do it with my daughter around or not...she'll never stop making chocolate cake if she sees how easy it is!!! lol Thanks for sharing, Mini!!! ~Laura ;D

gindot 1 year, 2 months ago said:
I love it! I get the dangerous part though. Wow, usually you need to wait for 40 minutes or so to bake one. This is a PMS breakthrough.
You should get some medal for this.
Ginger

peetabear 1 year, 2 months ago said:
What a fantastic recipe.... now not only do we need to lock our refrigerator we now have to lock our microwave !!!! ^5

uncoolmom 1 year, 2 months ago said:
Save me from the 5 minute cake!!!

debbie919 1 year, 2 months ago said:
Got ingredient measurements for the amount of frosting you'd need? Lol...just kidding, GREAT recipe, thanks so much!

turtle66 1 year, 2 months ago said:
Only 5 minutes??!! I think we all just gained about 5 pounds here after learning this one...lol

shepherdrescue 1 year, 2 months ago said:
Super idea!

annielikestocook 1 year, 2 months ago said:
This sounds just gorgeous! Gets my 5!

bakermel 1 year, 2 months ago said:
Hi Sherry! I just got this recipe via e-mail from my mother-in-law Friday....it sure sounds yummy! I can't wait to try it! :)
~Mel

pointsevenout 1 year, 2 months ago said:
I don't understand! Are people in such a rush to get new recipes posted that they don't do a precursory check to see if the same recipe is not already posted?

This recipe was freshly posted 6 hours earlier by Mcboo. A couple of words were changed but the overall flow of the recipe is identical.

http://www.grouprecipes.com/70866/chocolate-cake-in-a-mug.html

elgab89 1 year, 2 months ago said:
Great minds thinks alike! I want this!

myrna 1 year, 1 month ago said:
Just made this a minute ago and wow. that WAS good and WAY too easy!!!

meals4abby 1 year ago said:
Yes indeed...the name says it all!

paulasue1 11 months, 2 weeks ago said:
Hi Tink,
This is a dangerous situation, Chocolate cake in just five minutes. It looks so good. Another winner, Tink.
hugs
Paula

karls 10 months, 3 weeks ago said:
Awesome

annieamie 10 months ago said:
Oh what a perfect mug dessert! Ok, guess what I'll be having after my soup??? Thank you for dessert!!!

pieplate 10 months ago said:
Come to mama, baby.

pieplate 9 months, 2 weeks ago said:
You know, I tried this twice, the second time trying to correct the results of the first time, and I need to know if it's me or the recipe. I found this too dense, eggy, dry. I made some changes to correct, and it was better, but still dense and dry. Any thoughts?

christinem 4 months, 2 weeks ago said:
:-) I got the same email! It was good, but I think mine was actually overdone - came out rubbery, but the chocolate chips saved it, so I think they're a must! pieplate, maybe try microwaving for a little less time? I'm gonna try again...soon! ;)

kandisinmi 4 months, 2 weeks ago said:
I've done a yummy individual molten chocolate cakes before (conventional oven, though), and I added some kahlua to the recipe and another time, chambord, and can I just say, incredible! I think that that would work very nicely here, and perhaps help with the problem of dryness. Also, remember that things continue to cook after you remove them from the microwave, so try a shorter time if your's is dry.

hunnee 4 months ago said:
Omg how could I have not seen this ONE! thanks Tink

phillip 3 months, 2 weeks ago said:
Its nearly midnight here in South Africa, and I am about to go bake a cake [maybe 2 ] !!!!!!
thanx

tippystclair 2 months, 3 weeks ago said:
Yummy! You are fabulous!!!

mim 2 months, 1 week ago said:
Is the horse in that picture eating chocolate cake?

toota 1 month, 3 weeks ago said:
T looks yummmmmmmmmmmmmmmmmmmmmmmmmmmmy

prieel 2 weeks, 3 days ago said:
Great recipe! My friends were stunned :)
I would only cook it for 2 minutes though, the cake was a bit dry at 3 minutes

staceyjmiller 2 weeks, 3 days ago said:
I’m a big fan of the chocolate microwave mug cake recipe, too. In fact, I’m also the author of “101 Recipes for Microwave Mug Cakes” that builds on this recipe (but, hopefully, adds some ideas and baking tips for those who love microwave mug cakes as much as I do). Check it out at http://www.microwavemugcakes.com.

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