Ingredients

How to make it

  • Thaw puff pastry according to instructions.
  • Meanwhile, prepare the farce:
  • Finely chop the onions (shallots)
  • Melt butter in a skillet and saute onions until very soft and translucent
  • Mix the onions, sausage, pine nuts, finely chopped herbs of your choice until smooth and creamy.
  • -
  • Heat the oven to 350F
  • Cut puff pastry into strips about 4 inch wide. Roll them out lengthwise with a rolling pin as long as they would allow you.
  • Arrange a strip of farce in the middle of the pastry, about 1 inch thick.
  • Whisk the egg and brush along the pastry edges.
  • Roll the pasty up around the sausage stuffing, place seam down on a board.
  • Brush the egg over the roll and sprinkle it liberally with seeds.
  • Cut into 1-1/4 inch bites with a sharp knife. Place on an un-greased baking sheet 1 inch apart and bake for 15 minutes, or until very pleasantly golden-brown (see photo for your reference)
  • Serve warm.

Reviews & Comments 3

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  • turtle66 15 years ago
    i want some
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    " It was excellent "
    goblue434 ate it and said...
    Great Job Crainny, These Sound Awesome.
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    " It was excellent "
    lunasea ate it and said...
    This looks so good and easy - thanks so much! :) Vickie
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