Spooky Soup
From morninlite 15 years ago
- 20 minutes to make
- Serves 6
My mother-in-law was not the cook in the family. But occasionally she would find a recipe in the LA Times or Yankee magazine and would give it a try. There are only four things I know she made - besides the salad, This is one of them. Read more I'm not sure why it's called "Spooky Soup" ... probably because mom found it in an October Magazine and made it every Halloween. See less
Ingredients
- 3 Tbs butter shopping list
- 1/3 cup minced onion shopping list
- 3 cups diced potatoes shopping list
- 2 1/2 c chicken broth shopping list
- 1 quart milk shopping list
- 1 1/2 tsp salt shopping list
- pepper to taste shopping list
- 1/4 tsp celery seed shopping list
- 1 lb bacon shopping list
- 1 Tbs chive shopping list
How to make it
- Crisp bacon, (I like to spread the strips out on a cookie sheet or jelly roll pan and bake at 325 untill crisp... not so messy.)
- Saute onion in butter until transparent.
- Add potatoes, salt, broth and cook until potatoes are tender.
- Lightly mash potatoes, so there are still big chunks
- Add milk and heat to scalding, adding celery seed and pepper to suit taste.
- Mix in bacon.
- Serve with chive sprinkled on top.
The Rating
Reviewed by 4 people-
Oooohh that sounds like a really tasty soup! Thank you my friend!! :) ^5!
madmommy
in Wayne loved it
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Sounds delish!!
m2googee
in Tomball loved it
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I'll try it gf. Sounds like fun ^5
mystic_river1
in Bradenton loved it
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