Recipe
Spooky Soup Recipe
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Morninlite / All my dishes 1 year, 2 months ago
My mother-in-law was not the cook in the family. But occasionally she would find a recipe in the LA Times or Yankee magazine and would give it a try. There are only four things I know she made - besides the salad, This is one of them. I'm not sur... More
Prep:15m Cook:20m Servings:6
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 Morninlite |
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Fans
Ingredients
- 3 Tbs butter
- 1/3 cup minced onion
- 3 cups diced potatoes
- 2 1/2 c chicken broth
- 1 quart milk
- 1 1/2 tsp salt
- pepper to taste
- 1/4 tsp celery seed
- 1 lb bacon
- 1 Tbs chive
Directions
- Crisp bacon, (I like to spread the strips out on a cookie sheet or jelly roll pan and bake at 325 untill crisp... not so messy.)
- Saute onion in butter until transparent.
- Add potatoes, salt, broth and cook until potatoes are tender.
- Lightly mash potatoes, so there are still big chunks
- Add milk and heat to scalding, adding celery seed and pepper to suit taste.
- Mix in bacon.
- Serve with chive sprinkled on top.
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madmommy 1 year, 2 months ago said:
Oooohh that sounds like a really tasty soup! Thank you my friend!! :) ^5!
jade2011 1 year, 2 months ago said:
I think you left the potatoes out of the ingredient list! now that IS spooky..JK lol
morninlite 1 year, 2 months ago said:
AHHHHHHH Potatoes would be nice for potato soup, huh!?!?!? OOPS, I fixed that.
m2googee 1 year, 2 months ago said:
Sounds delish!!
mystic_river1 1 year, 2 months ago said:
I'll try it gf. Sounds like fun ^5
annieamie 1 year, 1 month ago said:
This sounds delicious! Why is it called Spooky soup? I'm making this the day it rains here in Los Angeles.. which should be soon! (I hope!) Thanks so much for the recipe!