Recipe

Split Pea With Ham Soup Recipe


Split Pea With Ham Soup Recipe Mrspotatohead / All my dishes
1 year, 2 months ago
Good served with warm French bread and butter
Prep:20m Cook:100m Servings:6

Mrspotatohe

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Ingredients
  • 1 lb split peas, rinsed
  • 8 cups water
  • 1 1/2 lbs smoked ham hocks or smoked pork shanks
  • 1 teaspoon salt
  • 2-3 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 1/2 teaspoon allspice

Directions
  1. In a large soup pot, simmer all ingredients, covered, for 1-1/2 hours.
  2. Remove hocks from pot. Allow to cool slightly.
  3. Remove meat from hocks. Add meat to soup.
  4. Heat through.

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Comments

mystic_river1 8 months, 4 weeks ago said:
Yep good stuff! TY

saltymike 4 months, 1 week ago said:
Sounds good! I'll give this a try!


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