sage and garlic soup of provence - LAigo-boulido Sauvo la vido -the garlic soup saves the life
From robertg 15 years agoIngredients
- 1 quart of water shopping list
- 8 cloves of garlic-pealed and quartered shopping list
- 1 fagot, each of sage and thyme shopping list
- 1 bay leaf shopping list
- 1 egg yoke shopping list
- 1 TBS. evoo shopping list
- salt/pepper to taste shopping list
- 6 slices of French bread shopping list
How to make it
- put everything-except bread and evoo - in a pot,cook for 20 minutes.
- remove faggots and bay.
- in a small bowl, lightly beat yoke and temper with a few ts.p of hot soup while whisking.add to soup and stir well.
- dampen bread with evoo and place 1 slice in each bowl and laddle soup over the bread.
The Rating
Reviewed by 4 people-
Mmmm, much better than Campbells! LOL! Seriously, this is good soup!
shepherdrescue in Lake Forest loved it -
Love this.
jenniferbyrdez in kenner loved it
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