Ingredients

How to make it

  • **first about edan cheese- its from holland and melts oh so beautifully it has this amazing creamy texture that fills your mouth with gooey cheese it has a sweetness like a fontina its smooth like a bree cheese and it should come with a red wax on the outside
  • to make a ultra crunchy crusty flavorful crust on the outside of your tortilla take your cheddar cheese and mix with sun dryed tomato olive oil and put the on the hot skillet then place one tortilla on top of that
  • slice up your edan cheese into thick slices and place the on tortilla on skillet
  • grate your sicilian jack cheese and slice tomatoes and olives place all thoes on tortilla and place your other one tortilla on top and put more cheddar with olive oil on tortilla and flip it over to melt that sicilian jack cheese heat up olives and crust up that other tortilla
  • once both sides are untra brown crispy you take take out and slice into pieces, make one of these for everyone they will want a whole two tortillas trust me they are soo good!!!

Reviews & Comments 4

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    " It was excellent "
    unit17719 ate it and said...
    This looks awsome I will definitly give this one a tasting
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    " It was excellent "
    greekgirrrl ate it and said...
    Very international!!
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    " It was excellent "
    trigger ate it and said...
    I like that technique of placing the cheese first to make a crunchy tortilla!
    High Five
    michael
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    " It was excellent "
    sparow64 ate it and said...
    this sounds absolutely fabulous!
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