Hold The Beans and Take The Baked Mushrooms
From puddlewonderful 15 years agoIngredients
- mushrooms shopping list
- garlic shopping list
- parsley shopping list
- white wine shopping list
- ricotta cheese shopping list
- geen onions shopping list
- white onions shopping list
- black pepper shopping list
- parmesean cheese shopping list
- sour cream shopping list
- olive oil shopping list
- courtons (just, if possilble) or garlic ones or pumpernickel... shopping list
How to make it
- Saute the mushrooms ..your favorite, of course and don't be afraid to use any and all tpyes..put them in a fry pan with olive oil and add white wine...then chop up the garlic with white onions and take a pepper grinder and over the fry pan give it some spice..pepper...let that cook....then put the mushroom mixutre into a baking pan and dot with ricotta cheese on the corners and in the middle....drizzle lightly with olive oil and add fresh parsley...then put some fresh parmesean cheese over the top of the casserole and crushed up croutons already made with lots of garlic and butter e tc....
- put in the oven for about 35 minutes and top with sour cream....serve this with whatever main dish you are having....absolutely scrumptuous by itself....
- and no green beans here...
People Who Like This Dish 5
- trigger MA
- ourruffie Canon City, CO
- heatherinal Boaz, AL
- lycett CANYON COUNTRY, CA
- puddlewonderful Beverly Hills Adjacent, CA
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The Rating
Reviewed by 2 people-
These mushrooms will be a standout at the dinner table and would be lovely with any meat or chicken next to them..
Five forks and a big happy smile :)trigger in loved it
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