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Creme Filling for Cupcakes Recipe

Ingredients

How to make it

  • Heat the milk and flour over medium heat until thick, stirring constantly. Let cool until completely cool - THIS IS IMPORTANT.
  • Beat the sugar, shortening, butter, and vanilla until light and fluffy. Add the cooled flour/milk mixture and beat again until light and fluffy. This may take several minutes.
  • *A stand mixer makes the beating process a lot easier. Do not use 'diet' margarine or spreads or the filling will not work.

Reviews & Comments 5

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  • TopKatt8 11 years ago
    i used to have this recipe and somehow misplaced it. when my son was little he used to ask me for a taste when i would make this and he loved it(we all did) thanks for the post, will be using it soon
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    " It was excellent "
    m2googee ate it and said...
    Can't wait to try! Saving this recipe.
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  • fizzle3nat 15 years ago
    Something I forgot to mention:
    To easily fill cupcakes, fill a pastry bag fitted with a 3/8" round tip (I can't remember the tip # right now); fill bag with creme filling. Poke tip into the top of cupcakes; squeeze lightly to fill cupcake. Frost or glaze tops to cover hole.
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    " It was excellent "
    taylorsue82 ate it and said...
    I think this sounds just great, my kids are gonna love it.
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    " It was excellent "
    greekgirrrl ate it and said...
    You are a very bad girl for posting this!! :)
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The Cook

fizzle3nat Waterville, WA

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