Recipe

Creme Filling For Cupcakes Recipe

	Fizzle3nat / All my dishes 1 year, 2 months ago Here's a recipe I use to fill cupcakes that tastes very similar to the filling in many popular commercial snack cakes. Kids love it! Prep:15m Cook:60m Servings:12	Fizzle3nat
	flour milk sugar shortening butter vanilla

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Fans

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Ingredients

5 TBSP. flour

1 c. milk

1 c. granulated sugar

1/2 c. white shortening

1/2 c. butter, softenend

1 tsp. vanilla (use clear vanilla extract, if you have it)

Directions

Heat the milk and flour over medium heat until thick, stirring constantly. Let cool until completely cool - THIS IS IMPORTANT.

Beat the sugar, shortening, butter, and vanilla until light and fluffy. Add the cooled flour/milk mixture and beat again until light and fluffy. This may take several minutes.

*A stand mixer makes the beating process a lot easier. Do not use 'diet' margarine or spreads or the filling will not work.

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Comments

greekgirrrl 1 year, 2 months ago said:
You are a very bad girl for posting this!! :)

taylorsue82 1 year, 2 months ago said:
I think this sounds just great, my kids are gonna love it.

fizzle3nat 1 year, 2 months ago said:
Something I forgot to mention:
To easily fill cupcakes, fill a pastry bag fitted with a 3/8" round tip (I can't remember the tip # right now); fill bag with creme filling. Poke tip into the top of cupcakes; squeeze lightly to fill cupcake. Frost or glaze tops to cover hole.

m2googee 1 year, 2 months ago said:
Can't wait to try! Saving this recipe.

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