Superfast Salisbury Steak
From mountainmama 15 years agoIngredients
- 3/4 pound ground turkey breast shopping list
- 3/4 pound ground round shopping list
- 1/3 cup dry breadcrumbs shopping list
- 2 large egg whites shopping list
- cooking spray shopping list
- 3/4 cup water shopping list
- 3 tablespoons tomato paste shopping list
- 2 tablespoons madeira wine or dry sherry shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's) shopping list
How to make it
- Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
- Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes.
- Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
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