How to make it

  • Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Drain oysters. Cut each bacon strip into thirds. Wrap each oyster with a piece of bacon. Secure with a wooden toothpick. Combine cornmeal and Quick Shake™ Seasoning; stir well with a whisk. Dredge oysters in cornmeal mixture, coating all sides well. Refrigerate until ready to fry. Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp. Remove from hot oil and drain on paper towels.

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    " It was excellent "
    cploreilly ate it and said...

    Cpl. O'Reilly
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    " It was excellent "
    peetabear ate it and said...
    this is one of my favorite type of appetizer... good post thank you...^5
    Was this review helpful? Yes Flag

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