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Bacon Wrapped Oysters Recipe


Bacon Wrapped Oysters Recipe
Fried Bacon Wrapped Oysters

Sharyl4

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Ingredients
  • Oil for frying
  • 2 quarts (4 to 5 dozen) fresh shucked oysters
  • 1 1/2 packages (16-ounce) smoked bacon
  • Wooden toothpicks
  • 2 cups cornmeal
  • 2 tbsp Cajun Injector® Quick Shake™ Seasoning

Directions
  1. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Drain oysters. Cut each bacon strip into thirds. Wrap each oyster with a piece of bacon. Secure with a wooden toothpick. Combine cornmeal and Quick Shake™ Seasoning; stir well with a whisk. Dredge oysters in cornmeal mixture, coating all sides well. Refrigerate until ready to fry. Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp. Remove from hot oil and drain on paper towels.

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Comments


This is one of my favorite type of appetizer... good post thank you...^5


Five.

Cpl. O'Reilly


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