How to make it

  • Preheat oven to 400F.
  • Divide salmon into 4 portions and place each portion in individual pie shell.
  • In a mixing bowl, mix egg, spinach, cayenne, salt, pepper and cream with a hand blender until well blended.
  • Pour into each pastry shell, covering salmon.
  • Bake for 15 minutes or until golden.

Reviews & Comments 3

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  • recipesrule 11 years ago
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  • uncoolmom 11 years ago
    I forwarded this one to my mom--the queen of entertaining! I will try this salmon and spinach.
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  • kcmm 11 years ago
    You know I have had a fish allergy for the past 12 years, and last month when I went to the doctors to re-do my allergy test to see if I was still allergic to fish he said it was gone!!! So I am now looking for all fish recipes and this one I will try for sure. Thank You
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