Recipe

Ten Minutes To Make Salmon And Spinach Tarts Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 2 months ago A really quick and easy dish when you are in a hurry! Prep:10m Cook:15m Servings:4	Tippystclai
	10 minutes to make 15 minutes to bake

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Ingredients

1 can pink or red salmon

4 frozen individual puff or pastry pie shells

1 egg

1/2 cup single cream

1 handful fresh spinach leaves

Pinch of cayenne

Salt and pepper to taste

Directions

Preheat oven to 400F.

Divide salmon into 4 portions and place each portion in individual pie shell.

In a mixing bowl, mix egg, spinach, cayenne, salt, pepper and cream with a hand blender until well blended.

Pour into each pastry shell, covering salmon.

Bake for 15 minutes or until golden.

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Comments

kcmm 1 year, 2 months ago said:
You know I have had a fish allergy for the past 12 years, and last month when I went to the doctors to re-do my allergy test to see if I was still allergic to fish he said it was gone!!! So I am now looking for all fish recipes and this one I will try for sure. Thank You