Recipe

Crisped Tofu Recipe

Add Step-by-Step Photos	Shandalulu / All my dishes 1 year, 1 month ago I like these for a lite snack or just whatever, simple and delicious! Prep:10m Cook:30m Servings:11	Shandalulu
	easy vegan

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Fans

trigger

nadeemnirv

themissiah

olivia63

Ingredients

1 lb Extra Firm Tofu*

1 c Panko Breadcrumbs

1 tbsp Nutritional Yeast

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

1/4 teaspoon salt

1/2 tbsp Dried Parsley

Olive oil

Directions

*One day earlier freeze tofu for about 4 hours, then allow to thaw in fridge, when thawed drain tofu completely.

Preheat the oven to 350 degrees. Cut the tofu into 1/4″ thick slices.

In a shallow bowl, combine the breadcrumbs, nutritional yeast, and spices. Mix well.

Brush a baking sheet with olive oil. Take one tofu slice and brush the sides and edges with olive oil, place in the breadcrumbs and coat well. Then place onto the baking sheet. Repeat until all the slices are coated.

Bake tofu slices for about 20 - 30 minutes until light golden brown and crispy, turning them over halfway through.

Serve with dipping sauce of choice.

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Comments

kcmm 1 year, 1 month ago said:
Very healthy! I like it!! I always wanted a way to use tofu but did not know how, and this sounds good!! Thank you.

trigger 1 year, 1 month ago said:
IN see you are a fan of Nutritional Yeast. If you search through my recipes you will see that I often use it in my recipes.

This is a fantastic example of how wonderful a vegan recipe can be!
High Five
Michael

nadeemnirvana 1 year, 1 month ago said:
Great, ill try this