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Crisped Tofu Recipe

Ingredients

How to make it

  • *One day earlier freeze tofu for about 4 hours, then allow to thaw in fridge, when thawed drain tofu completely.
  • Preheat the oven to 350 degrees. Cut the tofu into 1/4″ thick slices.
  • In a shallow bowl, combine the breadcrumbs, nutritional yeast, and spices. Mix well.
  • Brush a baking sheet with olive oil. Take one tofu slice and brush the sides and edges with olive oil, place in the breadcrumbs and coat well. Then place onto the baking sheet. Repeat until all the slices are coated.
  • Bake tofu slices for about 20 - 30 minutes until light golden brown and crispy, turning them over halfway through.
  • Serve with dipping sauce of choice.

Reviews & Comments 8

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  • qwikdraw9 14 years ago
    What is your best way to drain tofu? Want to try cooking it for my first time next week and have heard different timings/methods to drain. Any advice?
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    " It was excellent "
    themissiah ate it and said...
    I've been looking for something like this. Thanks!
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    " It was excellent "
    olivia63 ate it and said...
    I am going to try this one!
    Yum!
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  • shandalulu 15 years ago
    Freezing the tofu gives it a firmer more meaty texture (:
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  • samlives 15 years ago
    What does the freezing do to the Tofu?
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    " It was excellent "
    nadeemnirvana ate it and said...
    great, ill try this
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    " It was excellent "
    trigger ate it and said...
    IN see you are a fan of Nutritional Yeast. If you search through my recipes you will see that I often use it in my recipes.

    This is a fantastic example of how wonderful a vegan recipe can be!
    High Five
    Michael
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  • kcmm 15 years ago
    Very healthy! I like it!! I always wanted a way to use tofu but did not know how, and this sounds good!! Thank you.
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The Cook

shandalulu West Valley City, UT

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