Potato Candies or BonbonsFrom charrm1 8 years ago
How to make it
- Cook potato as usual (or use a mashed leftover potato).
- Cool and mash it well. Add the powdered sugar to the mashed, cold potato and mix well until all the sugar is absorbed.
- Roll out the potato mixture with a rolling pin on top of a long, rectangular piece of wax paper (like it was pastry crust) until it is very thin, in a rectangle. Spread the peanut butter evenly on top. Roll the dough into a jelly or pinwheel roll. Wrap the wax paper around the roll and refrigerate for 1 hour. Take out of the fridge, unwrap and slice into 1/4 inch slices. Fan out the candies (bonbons) on a plate.
The Cookcharrm1 Gatineau, Canada
The Rating4 people
I have heard of these years ago! Thanks for posting the peanut butter stuff....added to my peanut butter buddies group!jett2whit in Union City loved it
interesting............greekgirrrl in Huntington Village loved it
I tested this dish out (http://amodestobservation.blogspot.com/2010/02/cooking-potato-bonbons.html) and it turned out okay...I think I may play around with it and make a few modifications, but it is a very interesting dish. Thanks for sharing!jessissleepy in Eugene loved it
- Not added to any groups yet!