Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cook potato as usual (or use a mashed leftover potato).
  • Cool and mash it well. Add the powdered sugar to the mashed, cold potato and mix well until all the sugar is absorbed.
  • Roll out the potato mixture with a rolling pin on top of a long, rectangular piece of wax paper (like it was pastry crust) until it is very thin, in a rectangle. Spread the peanut butter evenly on top. Roll the dough into a jelly or pinwheel roll. Wrap the wax paper around the roll and refrigerate for 1 hour. Take out of the fridge, unwrap and slice into 1/4 inch slices. Fan out the candies (bonbons) on a plate.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    jessissleepy ate it and said...
    I tested this dish out (http://amodestobservation.blogspot.com/2010/02/cooking-potato-bonbons.html) and it turned out okay...I think I may play around with it and make a few modifications, but it is a very interesting dish. Thanks for sharing!
    Was this review helpful? Yes Flag
  • charrm1 5 years ago
    I plan to make some for XMas and will post a photo.
    Was this review helpful? Yes Flag
  • bunbun 5 years ago
    Could you try to get a picture up?
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    interesting............
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I have heard of these years ago! Thanks for posting the peanut butter stuff....added to my peanut butter buddies group!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes