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How to make it

  • Cook potato as usual (or use a mashed leftover potato).
  • Cool and mash it well. Add the powdered sugar to the mashed, cold potato and mix well until all the sugar is absorbed.
  • Roll out the potato mixture with a rolling pin on top of a long, rectangular piece of wax paper (like it was pastry crust) until it is very thin, in a rectangle. Spread the peanut butter evenly on top. Roll the dough into a jelly or pinwheel roll. Wrap the wax paper around the roll and refrigerate for 1 hour. Take out of the fridge, unwrap and slice into 1/4 inch slices. Fan out the candies (bonbons) on a plate.

Reviews & Comments 5

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    " It was not good "
    jessissleepy ate it and said...
    I tested this dish out ( and it turned out okay...I think I may play around with it and make a few modifications, but it is a very interesting dish. Thanks for sharing!
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  • charrm1 7 years ago
    I plan to make some for XMas and will post a photo.
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  • bunbun 7 years ago
    Could you try to get a picture up?
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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    jett2whit ate it and said...
    I have heard of these years ago! Thanks for posting the peanut butter stuff....added to my peanut butter buddies group!
    Was this review helpful? Yes Flag

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