Recipe

Mushroom And Bok Choy Noodle Soup Recipe

	Zoetheunicorn / All my dishes 1 year, 2 months ago Healthy, delicious, and impressive ('just like a bought one' says my boyfriend) Makes 4 biiiig serves Prep:10m Cook:10m Servings:4	Zoetheunico
	healthy japanese asian noodles mushroom vegetables light vegetarian tofu

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Ingredients

2 litres chicken stock

1/4 cup oyster sauce

1 small red chilli, deseeded and finely chopped

200g swiss brown or portabello mushrooms, thickly sliced

1 bunch bok choy (or any other asian green), cut into biggish pieces

300g firm tofu, cut into cubes

600g fresh udon noodles

2 spring onions (schallots) sliced on the diagonal, to serve

Directions

Combine stock, oyster sauce and chilli in a big saucepan and bring to the boil, covered.

Prepare noodles as per packet instructions.

Add shrooms, cover and cook for 1 minute, add bok choy, cook for 1-2 minutes, till its bright green.

Stir in tofu.

Divide noodles amoung serving bowls and ladle soup over. Sprinkle spring onions on top.

Now eat it with chopsticks if you wanna be REALLY authentic.

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Comments

peetabear 1 year, 2 months ago said:
Love soups like this...good post

ttaaccoo 1 year, 2 months ago said:
Sounds delicious/healthy! thank you!! It reminds me of a delicious flavorful soup I had in China Town, San Francisco, a few yrs ago.

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