Ingredients

How to make it

  • Heat oven to 375ºF.
  • Grease four 10- to 12-ounce casseroles.
  • Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain.
  • Stir in pizza sauce and mushrooms, if using.
  • Heat to boiling, stirring occasionally; reduce heat.
  • Simmer uncovered 5 minutes, stirring occasionally.
  • Spoon beef mixture into casseroles.
  • Sprinkle 1/4 cup cheese on each.
  • Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat.
  • Shape into ball; knead about 10 times or until smooth.
  • Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole.
  • Cut steam vent in each circle with knife or cookie cutter.
  • Place each circle on beef mixture in casserole.
  • Bake 15 to 20 minutes or until very light brown.
  • High Altitude (3500-6500 ft) Bake 22 to 25 minutes.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    This sounds awesome! Can't believe I missed it the first time around.
    Was this review helpful? Yes Flag
  • asheats 9 years ago
    I make these too, but totally different ingredients, I use chicken check it out, I serve mine in ramekins too!!
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  • frodo 9 years ago
    i don't have 4 casserolle dishs the same size!
    i only have 2
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  • gapeach55 9 years ago
    Never thought of this! Sounds good, will have to try this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    cute picture and great casserole thanks
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  • knoxcop 9 years ago
    Sounds yummy! I like the pic too!--Kn0x--
    Was this review helpful? Yes Flag

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