Pizza Pot Pies
From cardinal54 15 years agoIngredients
- 1 pound lean ground beef or italian sausage shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 can (8 ounces) pizza sauce shopping list
- 1 can (4 ounces) sliced fresh mushrooms (optional) shopping list
- 1 cup shredded mozzarella cheese (4 ounces) shopping list
- 1 cup Original Bisquick® mix shopping list
- 1/4 cup very hot water shopping list
How to make it
- Heat oven to 375ºF.
- Grease four 10- to 12-ounce casseroles.
- Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain.
- Stir in pizza sauce and mushrooms, if using.
- Heat to boiling, stirring occasionally; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally.
- Spoon beef mixture into casseroles.
- Sprinkle 1/4 cup cheese on each.
- Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat.
- Shape into ball; knead about 10 times or until smooth.
- Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole.
- Cut steam vent in each circle with knife or cookie cutter.
- Place each circle on beef mixture in casserole.
- Bake 15 to 20 minutes or until very light brown.
- High Altitude (3500-6500 ft) Bake 22 to 25 minutes.
The Rating
Reviewed by 2 people-
This sounds awesome! Can't believe I missed it the first time around.
sparow64 in Sweetwater loved it -
cute picture and great casserole thanks
momo_55grandma in Mountianview loved it
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