How to make it

  • Place the chicken, butter, soup and onion in a slow cooker.
  • Fill with water to cover chicken.
  • Cook on high for 5-6 hours or until chicken is cooked through and no longer pink inside.
  • Approximately 30 minutes before serving, tear biscuit dough into separate pieces and place in soup mixture in slow cooker. The biscuits will turn into your dumplings. Test readiness of dumplings by cutting one in half, if its center is cooked, the dumplings are ready to eat.

Reviews & Comments 4

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    " It was excellent "
    canzi ate it and said...
    I made this a few days ago and it was DELICIOUS and SUPER EASY! The whole fam loved it. I don't normally like leftovers, but I thought the leftovers from this were better than the original. Thank you for a new recipe to add to the rotation!!
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    " It was excellent "
    janick04 ate it and said...
    Easy and my favorite food together...my idea of cooking, thanks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    canzi ate it and said...
    Perfect. I can't wait to try this. I love chicken and dumplings, but i've never made it before because I though it was too time consuming. This is just what I needed. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Delicious! Gotta love that crock pot!
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