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Fake me some lasagna Recipe

Ingredients

How to make it

  • cover the eggplant with a generous amount of salt, both sides, place slices on a paper plate with paper towels between the layers of eggplant press the eggplant with a heavy object, let stand for 20 minutes.This removes water from the eggplant so your lasagna is not watery.
  • fry the eggplant in cooking oil, make sure each piece is cooked. if not cooked through the eggplant stays spongy. Salt and pepper the eggplant while cooking.
  • In a 15 by 10 by 2 dish layer the sauce, eggplant, squash,carrots, and cheese. repeat until pan is fullmaking the last layer cheese.
  • bake for 1 hour at 350 degrees.

Reviews & Comments 1

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  • hollymayb 15 years ago
    I'm going to try this, and if my husband will eat it, then you deserve a medal! Great idea.
    Was this review helpful? Yes Flag

The Cook

tcpr Kingsburg, CA

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