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Honey Cheesecake With Almond And Coconut Crust Recipe


Honey Cheesecake With Almond And Coconut Crust Recipe
A simple no bake cheesecake with a unique crust

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Ingredients
  • Crust
  • 1 cup ground almonds, raw
  • 1 cup ground dried unsweetened coconut
  • 1/4 cup melted butter
  • 2 tablespoons honey
  • filling
  • 24 ounces cream cheese
  • 1 cup honey
  • 1/2 cups heavy cream
  • 1 teaspoon vanilla
  • 1 envolope unflavored geletin
  • 1/4 cups water

Directions
  1. Crust
  2. in a springform pan, combine almond and coconut with melted butter and honey, press into pan and bank the edge
  3. bake for 10 minutes in a 350 degree oven. let cool
  4. filling
  5. sprinkle geletin over cold water, after the geletin has softened, bring water to a boil
  6. combine cream cheese, cream, honey and vanilla with a mixerr. Mix on high until fluffy
  7. pour hot geletin water over and mix well
  8. pour into baked crust, refridgorate until set.

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Comments


Way to go I love the almonds!
High Five
michael


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