Recipe

Marzipan Raspberry Tartlets Recipe


Marzipan Raspberry Tartlets Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
1 year, 2 months ago
these look so good.. I thought I would share the recipe... I found this recipe on the web... I think at BHG...
Prep:35m Cook:25m Servings:30

Peetabear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp. baking powder
  • 1/2 cup butter
  • 1 egg, slightly beaten
  • 1/4 cup butter, softened
  • 1/3 cup granulated sugar
  • 1/2 cup ground blanched almonds
  • 1/4 tsp. almond extract
  • 1 egg
  • 1/2 cup raspberry jam
  • 1 cup sifted powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. water

Directions
  1. 1. For the dough, in a medium bowl stir together flour, 1/3 cup granulated sugar, and baking powder. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 1 slightly beaten egg and combine to make a smooth dough. Cover and chill in the refrigerator while you prepare the filling.
  2. 2. For the filling, in a medium bowl beat 1/4 cup butter with an electric mixer on medium speed. Add 1/3 cup granulated sugar and beat on medium speed until mixture is light and fluffy, 4 to 5 minutes. Add ground almonds and almond extract. Beat in 1 egg until well combined; set aside.
  3. 3. On a lightly floured surface, roll dough until 1/8 inch thick. Using a 2-inch cookie cutter, cut circles from dough and fit them into 1 3/4-inch muffin cups. Spread half of the jam in the bottoms of the pastry-lined cups. Spoon almond filling over the jam.
  4. 4. Bake in a 325° oven for 25 minutes or until pastry is lightly golden brown. Cool tartlettes in pans 10 minutes. Remove from pan and transfer to a wire rack. Spoon remaining jam over the filling. Cool completely.
  5. 5. For icing, in a small bowl stir together powdered sugar, lemon juice, and water. Drizzle icing over jam on top of cooled tartlettes. Makes 30 tartlettes.
  6. TO MAKE AHEAD: Store un-iced tartlettes in covered containers up to 4 days or freeze up to 1 month. Add icing just before serving.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

crystalwaters 1 year, 2 months ago said:
Dee-eee-lightful! Goodness knows we all can't hit every website, so thanx, Peeta, for sharing the discovery! :-)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Marzipan Raspberry Tartlets Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to peetabear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Barbecue Recipe - Red Potato Salad Recipe - Better Than Sex Cake Recipe - Mexican Food Los Angeles - Spinich Dip - Kids Breakfast Recipe - Smoked Salmon Spread Recipe - Dill Dip - Tuna Casserole - Beef With Dumplings - Fruited Pot Roast - Peanut Butter Kiss Cookies - Chicken Wraps - Easy Pot Pie - Cook London Broil On Outside Grill - Butterfly Cakes - Pasta Salad - Carrot Ginger Recipe - Recipe For Velveeta Cheese Broccoli Rice Casserole - Tasty Recipes - Homemade White Chili - Strawberry Cake Frosting - Soy Sauce Substitute - How To Make Wonton Skins -