Pocket Stew
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
POCKET STEW This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983.
Ingredients
- 1 pound ground beef shopping list
- 3 small potatoes shopping list
- 3 large carrots shopping list
- 3 small onions shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Divide beef into three equal portions and form into patties then place each on a large square of foil.
- Into each packet slice 1 potato and 1 onion and chunk 1 carrot.
- Top with undiluted soup, salt and pepper.
- Seal packets well and cook on coals one hour.
People Who Like This Dish 5
- binky67 Ellicott City, MD
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