Recipe

Pocket Stew Recipe


Pocket Stew Recipe
POCKET STEW This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983.

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Ingredients
  • 1 pound ground beef
  • 3 small potatoes
  • 3 large carrots
  • 3 small onions
  • 1 can cream of mushroom soup
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Divide beef into three equal portions and form into patties then place each on a large square of foil.
  2. Into each packet slice 1 potato and 1 onion and chunk 1 carrot.
  3. Top with undiluted soup, salt and pepper.
  4. Seal packets well and cook on coals one hour.

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Comments


Interesting!


I remember these from my Girl Scout days. Wow what memories. They are really good. Simple enough for the young kids to help put together. High 5. MJ


Can I do this on a gas grill? If so,what temp.and time to be done. Thanks and happing cooking!Nancy


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