Hubbard Squash Gourmet Dated 1971
From chefmeow 15 years ago
- 40 minutes to make
- Serves 6
HUBBARD SQUASH GOURMET DATED 1971 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983.
Ingredients
- 3 pounds Hubbard squash shopping list
- 2 tablespoons butter shopping list
- 1 cup sour cream shopping list
- 1/2 cup finely chopped onion shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Cut squash into serving pieces then remove seeds, fibers and rind then cut into cubes.
- Heat 1” salted water to boiling then add squash.
- Cover and heat to boiling then cook 20 minutes and drain.
- Heat oven to 400 then mash squash and stir in remaining ingredients.
- Turn mixture into ungreased casserole and bake uncovered for 30 minutes.
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