Recipe

Blueberry Cheese Pie Dated 1973 Recipe

	Chefmeow / All my dishes 1 year, 3 months ago BLUEBERRY CHEESE PIE DATED 1973 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983. Prep:10m Cook:30m Servings:8	Chefmeow
	side dessert pies fruit blueberry cream cheese

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Ingredients

9” unbaked pie shell

1 pound 5 ounce can blueberry pie filling

12 ounces cream cheese softened

1/2 cup granulated sugar

2 eggs

1/2 teaspoon vanilla

1 cup sour cream

Directions

Preheat oven to 425 then prepare pie shell.

Spread half the pie filling in bottom then set rest of filling aside.

Bake shell 15 minutes then remove from oven and reduce heat to 350.

In small bowl with portable electric mixer beat cream cheese with sugar, eggs and vanilla until smooth.

Pour over hot pie filling then bake 25 minutes.

Cool completely on wire rack.

To serve spoon sour cream around edge of pie.

Fill center with remaining pie filling.

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Alterations

markeverett 1 year, 3 months ago said:
This sounds so simple and very tasty! I will have to save this for company!

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