How to make it

  • Heat up 2 tbsp oil and stir fry minced pork until fragrant.
  • Add shitake mushrooms and light soy sauce and mix well.
  • Add dried sole, dried scallops and salted fish and mix well.
  • Add dark soy sauce and oyster sauce, mix well and allow to cook for 2-3 minutes then add green onions and mix well.
  • Add silken tofu and allow to cook for about 30 secs, then add 1/2 bowl water, cover saucepan and allow to boil. (No need to mix tofu with rest of the ingredients as you will break up the tofu.) Continue to boil for about 4-5 minutes to allow the tofu to absorb the gravy, otherwise the tofu will taste plain. (You may want to do a taste test here to see if you need more light soy sauce to increase the saltiness or more water to dilute the saltiness.)
  • Drizzle cornstarch solution over gravy to thicken the gravy. Gently shake the saucepan to allow the cornstarch solution to be mixed with the gravy.

Reviews & Comments 2

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    " It was excellent "
    auntiekahala ate it and said...
    Thanks for the post. Will try soon
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    " It was excellent "
    borius ate it and said...
    I can sum it up in one word. Drooling!
    Was this review helpful? Yes Flag

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