Skillet Green Beans Tomatoes And Bacon
From cherylannxo 15 years ago
- 75 minutes to make
- Serves 8
Green beans are a favorite around my home, no matter how they are cooked. but these are a favorite of mine. I hope that this dish can be a favorite of yours, too.
Ingredients
- 6 slices bacon, cut into 1" pieces shopping list
- 1 medium onion, chopped shopping list
- 1 lb. green beans, trimmed, cut into 1 1/2' pieces shopping list
- 1/2 cup chicken broth shopping list
- 1/4 tsp. pepper shopping list
- 4 medium plum tomatoes, chopped shopping list
How to make it
- Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Transfer bacon with a slotted spoon to paper towels to drain, reserving drippings in skillet.
- Add onions to drippings in skillet; cook and stir 6 minutes or until lightly browned. Add beans, broth and pepper; mix well. Bring to a boil. Reduce heat to medium-low; cover. Simmer 40 minutes or until beans are tender.
- Stir in tomatoes; increase heat to medium-high. Cook 3 minutes or until tomatoes are heated through. Transfer to a serving dish. Sprinkle with bacon. Serve warm.
The Rating
Reviewed by 2 people-
Sounds Awsome! Green Beans Are Always A Favourite Around Here Also. Another Great Variation. Thanx Cherylann.
goblue434
in Anniston loved it
-
We love green beans too! Nice recipe.
rosemaryblue
in CollegeTown loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "