How to make it

  • Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Transfer bacon with a slotted spoon to paper towels to drain, reserving drippings in skillet.
  • Add onions to drippings in skillet; cook and stir 6 minutes or until lightly browned. Add beans, broth and pepper; mix well. Bring to a boil. Reduce heat to medium-low; cover. Simmer 40 minutes or until beans are tender.
  • Stir in tomatoes; increase heat to medium-high. Cook 3 minutes or until tomatoes are heated through. Transfer to a serving dish. Sprinkle with bacon. Serve warm.

Reviews & Comments 4

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  • cherylannxo 9 years ago
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  • lanijoy 9 years ago
    I love love love this! Thank you so much for sharing!
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Awsome! Green Beans Are Always A Favourite Around Here Also. Another Great Variation. Thanx Cherylann.
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    " It was excellent "
    rosemaryblue ate it and said...
    We love green beans too! Nice recipe.
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