Recipe

Adobong Kangkong Recipe

Add Step-by-Step Photos	Peteygurl / All my dishes 1 year, 2 months ago Adobong Kangkong is one of the many Filipino dishes that I like! Very tasty but super easy to cook! (^_^) Prep:30m Cook:15m Servings:3	Peteygurl
	adobo kangkong

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Ingredients

kangkong

pork/beef (chopped)

soy sauce

vinegar

black pepper

brown sugar

onion (chopped)

garlic (minced)

vegetable oil

Directions

Marinate chopped meat for 30mins to 1hr in soy sauce, alittle sugar and black pepper.

Blanch kangkong for 90secs. Drain then set aside.

Heat pan and put oil.

Add onions and garlic.

Once garlic is lightly brown and onion is transparent, add the marinated meat.

When meat is a little brown, set heat on low.

On a separate pan stir fry kangkong. Then add kangkong in the pan with meat.

Add a little vinegar, soy sauce, and black pepper. Mix well. Serve with rice. (^_^)

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Comments

merlin 1 year, 2 months ago said:
Sounds yummy. But can you inform this benighted Gringo what kangkong is?

peteygurl 1 year, 2 months ago said:
Kangkong is also known as water spinach and is called as Ong Choy in the oriental stores I get it from. (^_^)

mamalou 1 year, 2 months ago said:
Could you use Swiss chard or spinach as a substitute?

peteygurl 1 year, 2 months ago said:
Yes you can use spinach as a substitue. My friend tried making this recipe with spinach instead of kangkong and she said it was just as good. (^_^)

elgab89 1 year, 2 months ago said:
Mmm, sounds delicious!