How to make it

  • In the food processor, mix the mayonnaise and the flour.
  • Add all the other ingredients EXCEPT the parmesan cheese. Process until you obtain finely chopped vegetables (not too finely chopped, you want vegetable chunks.
  • Pour this mixture in a 12 mini-muffins pan well oiled.
  • Put the parmesan cheese on top of each mini-quiche.
  • Place in 375 degrees oven for 30 minutes then lower the oven to 350 degrees and continue cooking for an additional 15 minutes.
  • Check often in the last 15 minutes so they do not get overcooked.
  • Serve immediately as appetizers.
  • They may be frozen and re-heated.
  • Variations: You may also add 1 cup of crab meat, ham or other meat of your choice.

Reviews & Comments 1

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  • leonora5 14 years ago
    This looks so much like something I'm gonna love!!
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