Hearts of Palm Dip
From annalou 17 years ago
- 20 minutes to make
- Serves 6
People love this dip, I get repeat requests to bring it to parties. You can also use artichoke hearts, spinach in it either alone or in combination.
Ingredients
- 1 (14.25 ounce) can hearts of palm, drained and chopped shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 cup chopped green onion shopping list
- 3/4 cup sour cream shopping list
- 3/4 cup mayonnaise shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
- In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
- Bake uncovered for 20 minutes, or until light brown and bubbly.
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