Barbecue Sauce
From fizzle3nat 15 years ago
- 40 minutes to make
- Serves 12
A great homemade barbecue sauce; recipe from Better Homes and Gardens cookbook. I usually use bottled BBQ sauce, but if I have time to make it special, I make this. Great on pulled pork, burgers, steaks, and chicken.
Ingredients
- 1/2 c. minced onion shopping list
- 2 cloves garlic, minced shopping list
- 1 TBSP. olive oil shopping list
- 3/4 c. apple juice shopping list
- 1/2 of a 6 oz. can tomato paste (1/3 c.) shopping list
- 1/4 c. cider vinegar shopping list
- 2 TBSP. brown sugar shopping list
- 2 TBSP. molasses shopping list
- 1 TBSP. paprika shopping list
- 1 TBSP. prepared horseradish shopping list
- 1 TBSP. worcestershire sauce shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
How to make it
- In a medium saucepan cook onion and garlic over medium heat in olive oil until onion is tender. Stir in remaining ingredients.
- Bring to a boil; reduce heat. Simmer, uncovered, about 30 min. or until desired consistency (it will thicken as it cooks), stirring occassionally.
- To use, brush chicken, pork, or beef with some of the sauce during the last 10 min. of grilling. If desired, reheat and pass additional sauce. Or mix with pulled pork, beef, or chicken for sandwiches. Cover and chill any leftovers for up to three days.
People Who Like This Dish 4
- maria181 Nowhere, Us
- grandmacooks Somewhere In , VA
- lycett CANYON COUNTRY, CA
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 2 people-
I lived in Memphis for years so I know a great BBQ sauce when I taste it. This is awesome and will be my "go to" sauce in the future. Only changes I made: left out horseradish (didn't have any) and added some liquid smoke.
NCcook22
in Charlotte loved it
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" It was excellent "