Atomic Wings
From chefmeow 15 years ago
- 70 minutes to make
- Serves 10
ATOMIC WINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994.
Ingredients
- 4 pounds chicken wings cut up washed thoroughly and wing tips removed shopping list
- 1 large bottle hot pepper sauce shopping list
- 1 stick butter melted shopping list
- 2 tablespoons smoke hickory flavor shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1-1/4 teaspoon horseradish shopping list
- 1-1/4 teaspoon crushed garlic shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 cups vegetable oil shopping list
How to make it
- Fry wings 10 minutes until golden brown.
- Dry off all oil after cooking.
- Combine pepper sauce, butter, salt, pepper, Worcestershire, smoke and crushed garlic.
- Heat over low heat until all ingredients are well combined and heated through.
- Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan. Pour any left over sauce over wings then cover with foil and bake at 350 for 1 hour.
The Rating
Reviewed by 4 people-
Bring on the heat, love this.
marky90
in Dearborn loved it
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Your Comments
" It was excellent "