Ingredients

How to make it

  • Combine sugar, oil, and eggs; beat well.
  • Blend in flour and cinnamon.
  • Add carrots and nuts, mixing well.
  • Pour into a well-greased and lightly floured 10-inch tube pan or Bundt pan.
  • Bake at 350 degrees for 1 hour or until cake test done.
  • Yield: one 10-inch cake.

Reviews & Comments 7

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    " It was excellent "
    littlemissey ate it and said...
    I don't know how I missed this one. Sounds wonderful!!! Got my "5". Have a great day!!! Ruthie
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    " It was excellent "
    herby ate it and said...
    I love carrot cake!
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    " It was excellent "
    lanacountry ate it and said...
    EVERYONE I know loves carrot cake..easy one too..
    WOW! Got my big fiver ^ ^ ^ ^ ^5!
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  • chefzilla 6 years ago
    Now just who wouldn't love themselves some carrot cake? I can't think of anyone! :-}
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  • justjakesmom 6 years ago
    I happen to LOVE carrot cake! Hmmm, don't have any carrots, just baby ones (hard to grate), no self-rising flour (about how much baking powder do you think instead to add?), no pecans, - I'm screwed!
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    " It was excellent "
    elgab89 ate it and said...
    I do!
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    " It was excellent "
    greekgirrrl ate it and said...
    Someone does! :)
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