Recipe

Cappuccino Cakes Recipe


Cappuccino Cakes Recipe
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Makes 12. This mini cream cake got all the charms of cappuccino . It is soft , fluffy and light , topped with the coffee flavoured froth .

Cholena

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Ingredients
  • 1 heaped tbsp cocoa in 2 tbsp boilng water - mix and cool the paste .
  • 110 g plain flour
  • 110g soft brownsugar
  • 110 g cold butter , diced
  • 2 L eggs
  • 1 tsp Baking Soda
  • .............................
  • Topping :
  • 100 ml cream ,
  • 1 tbsp strong black coffee
  • Iicing sugar to taste
  • Chocolate pwd and rasps or chocolate covered beans

Directions
  1. Pre heat oven at 180 deg C .
  2. Beat everything until creamy .
  3. Scoop then into 12 paper cases , 2/3 full .
  4. Bake 20 to 25 mins .
  5. Cool it .
  6. Topping :
  7. Whisk the cream , coffee and the icing sugar till stiff .
  8. Drop a tsp onto each cake , dust with chocolate pwd .
  9. Add chocolate covered beans/ buttons or Chocolare Rasps .

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Comments


Yum yum.....coffee......love it.......


Sooo delicious!


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