Cappuccino Cakes
From cholena 15 years ago
- 15 minutes to make
- Serves 6
Makes 12. This mini cream cake got all the charms of cappuccino . It is soft , fluffy and light , topped with the coffee flavoured froth .
Ingredients
- 1 heaped tbsp cocoa in 2 tbsp boilng water - mix and cool the paste . shopping list
- 110 g plain flour shopping list
- 110g soft brownsugar shopping list
- 110 g cold butter , diced shopping list
- 2 L eggs shopping list
- 1 tsp baking soda shopping list
- ............................. shopping list
- Topping : shopping list
- 100 ml cream , shopping list
- 1 tbsp strong black coffee shopping list
- Iicing sugar to taste shopping list
- chocolate pwd and rasps or chocolate covered beans shopping list
How to make it
- Pre heat oven at 180 deg C .
- Beat everything until creamy .
- Scoop then into 12 paper cases , 2/3 full .
- Bake 20 to 25 mins .
- Cool it .
- Topping :
- Whisk the cream , coffee and the icing sugar till stiff .
- Drop a tsp onto each cake , dust with chocolate pwd .
- Add chocolate covered beans/ buttons or Chocolare Rasps .
The Rating
Reviewed by 4 people-
yum yum.....coffee......love it.......
angieaugusta
in Adelaide loved it
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Sooo delicious!
elgab89
in Toronto loved it
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Reviews & Comments 2
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" It was excellent "
" It was excellent "