Chocolate Cheesecake Decadence Frozen Custard
From chrisandjenny 5 years ago
- 10 minutes to make
- Serves 6
This is a super-rich chocolate ice cream. It is better categorized as a frozen custard due to its heavy density. The added cream cheese provides rich creamy flavor, and the large amounts of dark chocolate make your taste buds whimper with delight when each spoonful reaches your mouth. Read more . It sounds sinful...and it is! See less
Ingredients
- 4 egg yolks shopping list
- 2 cups heavy cream shopping list
- ½ cups milk shopping list
- 1/8 cup sugar shopping list
- 1 tsp vanilla extract shopping list
- 4oz cream cheese shopping list
- 12 oz Ghiradelli 60% bittersweet chocolate chips (dark chocolate) shopping list
How to make it
- In a large bowl, use a hand blender to whisk egg yolks and sugar using until pale and thick.
- Mix in vanilla.
- In a saucepan, on medium heat, bring cream to boiling point, but do not let it boil.
- Slowly pour hot cream over the egg yolk mixture and stir to combine (tempering).
- Pour the whole mixture back into the saucepan and cook over low heat, stirring constantly, until the cream thickens and coats the back of the spoon.
- Mix in the chocolate and stir until fully melted and mixed in the custard.
- Remove from heat and whisk in the cream cheese until completely melted and incorporated.
- Cool custard completely and refrigerate until cold.
- Process the custard according to your ice cream maker manufacturer’s instructions.
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" It was good "