How to make it

  • In a large bowl, use a hand blender to whisk egg yolks and sugar using until pale and thick.
  • Mix in vanilla.
  • In a saucepan, on medium heat, bring cream to boiling point, but do not let it boil.
  • Slowly pour hot cream over the egg yolk mixture and stir to combine (tempering).
  • Pour the whole mixture back into the saucepan and cook over low heat, stirring constantly, until the cream thickens and coats the back of the spoon.
  • Mix in the chocolate and stir until fully melted and mixed in the custard.
  • Remove from heat and whisk in the cream cheese until completely melted and incorporated.
  • Cool custard completely and refrigerate until cold.
  • Process the custard according to your ice cream maker manufacturer’s instructions.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    StGeorge ate it and said...
    This recipe is not correct. It forgot a place to add the milk and the chocolate is overwhelming. When cooled it couldn't possibly go in the ice cream freezer because it is "fudge like". Not sure how to fix it. For sure add less chocolate and make sure to add the milk somewhere.
    Was this review helpful? Yes Flag
    " It was good "
    AnitaAnn ate it and said...
    Hey from Huntsville Alabama,
    I just made this and here is my feedback. First, milk is listed as an ingredient; however, the directions never make mention of the milk. I added it with the cream - I hope it works - I will let you know. Tasting: The chocolate totally overwhelms and the cream cheese can not hold its own, it is totally overpowered. Next time I will decrease the chocolate and increase the creams cheese.
    Have a great day!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Good Gosh!

    I don't know how I missed this.

    I realize that it is a bit quirky to enjoy homemade ice cream in the season of winter,but I do...

    ~and~

    This great sounding recipe is one I shall try.

    Thank-you

    Kind Regards

    Was this review helpful? Yes Flag
  • em1athen 5 years ago
    this looks awesome! do you know how many Qts this makes? what does 6 servings add up to? my ice cream maker can only take a 2qt. recipe.

    em
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    Mmmm definitely my type of dessert. Just bookmarking it now so I can make it soon. Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes