Recipe
Arancini Fried Rissoto Ball Recipe
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Jaeleepoms / All my dishes 1 year, 4 months ago
This is an excellent recipe to use your leftover rissoto. Try serving with some spicy marinara for dipping.
Prep:15m Cook:20m Servings:6
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 Jaeleepoms |
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Ingredients
- 1/2 cup canola oil
- cooking spray
- 2 cups leftover risotto, cold
- 6 small fresh mozzarella balls, patted dry with paper towels
- 1 cup bread crumbs
- sea salt
Directions
- Preheat the oven to 350. Heat the canola oil in a large saute pan over medium heat; allow it to heat for about 5-7 minutes, and then sprinkle a few crumbs into the oil; if they brown almost immediately, you are read for frying.
- Place the bread crumbs in a bowl. Spray a 1/3 cup measuring cup with cooking spray and pack with risotto. Press a small ball of mozzarella inside and cover with a little more risotto. Gently scoop the risotto into the bread crumbs and shake to cover; make sure the risotto is completely covered with crumbs so it doesn't fall apart in the oil.
- Carefully place in the hot oil and fry about 4 minutes on each side, or until each side is golden brown. Drain on paper towels and place on a baking sheet and put into the oven for about 5-7 minutes to be sure the cheese is melted.
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dariana 1 year, 4 months ago said:
I just bookmarked this one. Thanks for sharing.
jaeleepoms 1 year, 4 months ago said:
Looks so good you want to eat it, doesn't it? Nice dipped in some spicy marinara.
unswissmiss 1 year, 3 months ago said:
I've has this at restaurants, and it's delicious! Can't wait to make at home (though we usually end up eating the whole pot of risotto).
trackwidow 11 months, 3 weeks ago said:
This sounds yummy, but we rarely have left over risotto. I would have to make a batch specifically for this recipe. Not a bad idea, though. :)