Flash-in-the-Pan Swiss Steak
From charrm1 15 years ago
- 20 minutes to make
- Serves 4
Tender strips of sirloin steak with sauteed onions simmered in a tomato gravy served on top of broad egg noodles or mashed potatoes for a quick, tasty dinner.
Ingredients
- 1/4 cup all purpose flour shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 lb boneless beef sirloin steak, cut into thin strips shopping list
- 3 tbsps cooking oil shopping list
- 1 medium onion sliced shopping list
- 2 cans (8 ozs ea) Hunt's tomato sauce or other brand shopping list
- 1 1/4 cups water shopping list
- 1 oz pkg brown gravy mix or homemade gravy shopping list
- Cooked broad egg noodles of your choice or mashed potatoes. shopping list
How to make it
- Combine flour, salt and pepper li a large reseable plastic bag. Add steak, seal bag. Shake the bag gently to evenly coat steak with the flour mixture, set aside.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Add half of the steak strips and cook 3 minutes until evenly browned, stirring occasionally.
- Remove steak from the skillet, cover to keep warm.
- Repeat procedure with remaining steak strips.
- Add remaining 2 tbsps oil and the onions in the same skillet and cook 4 minutes or until the onions are tender, stirring frequently.
- Add tomato sauce, water and brown gravy mix to the skillet. Stir until well blended, scraping up browned bits from the bottom of the skillet.
- Add steak strips, stir. Bring to a boil. Reduce heat to medium-low and simmer another 15 minutes or until the gravy is thickened, stirring occasionally.
- Serve with cooked broad egg noodles or mashed potatoes.
People Who Like This Dish 4
- debzy Goldsby, OK
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- ourruffie Canon City, CO
- charrm1 Gatineau, Canada
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debzy
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" It was excellent "