Recipe

Flash-in-the-pan Swiss Steak Recipe

	Charrm1 / All my dishes 1 year, 1 month ago Tender strips of sirloin steak with sauteed onions simmered in a tomato gravy served on top of broad egg noodles or mashed potatoes for a quick, tasty dinner. Prep:10m Cook:20m Servings:4	Charrm1
	swiss steak egg noodles onions tomato sauce beef

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Ingredients

1/4 cup all purpose flour

1/4 tsp salt

1/8 tsp pepper

1 lb boneless beef sirloin steak, cut into thin strips

3 tbsps cooking oil

1 medium onion sliced

2 cans (8 ozs ea) Hunt's Tomato Sauce or other brand

1 1/4 cups water

1 oz pkg brown gravy mix or homemade gravy

Cooked broad egg noodles of your choice or mashed potatoes.

Directions

Combine flour, salt and pepper li a large reseable plastic bag. Add steak, seal bag. Shake the bag gently to evenly coat steak with the flour mixture, set aside.

Heat 1 tbsp oil in a large skillet over medium-high heat. Add half of the steak strips and cook 3 minutes until evenly browned, stirring occasionally.

Remove steak from the skillet, cover to keep warm.

Repeat procedure with remaining steak strips.

Add remaining 2 tbsps oil and the onions in the same skillet and cook 4 minutes or until the onions are tender, stirring frequently.

Add tomato sauce, water and brown gravy mix to the skillet. Stir until well blended, scraping up browned bits from the bottom of the skillet.

Add steak strips, stir. Bring to a boil. Reduce heat to medium-low and simmer another 15 minutes or until the gravy is thickened, stirring occasionally.

Serve with cooked broad egg noodles or mashed potatoes.

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