How to make it

  • Preheat oven to 425 degrees F.
  • If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
  • While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
  • After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat

Reviews & Comments 4

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  • azsunflower 8 years ago
    This sounds fabulous!
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  • conner909 10 years ago
    This recipe sounds terrific! Bookmarking...will let you know when I make it!
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    " It was excellent "
    greekgirrrl ate it and said...
    These sound great. Thanks!
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  • sas 10 years ago
    Coming from the Buffalo N.Y. area I love wings. These sounds absolutely great. This past weekend I jarred a case of habanero. I have 12 jars of the hottest batch to date. This will be great in the sauce.
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