Orange And Ginger-glazed Sweet And Hot Wings
From mrjwjohnson 15 years agoIngredients
- 2 pounds chicken wings, cut into 2 pieces each (flat and drum) shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tsp salt shopping list
- 1/2 cup frozen orange juice concentrate, thawed shopping list
- 1 lime, juiced shopping list
- 1/3 cup hoisin sauce shopping list
- 1 tablespoon vegetable oil shopping list
- 1/4 cup grated fresh ginger shopping list
- 2 cloves fresh garlic, minced shopping list
- 1/2 tsp habanero hot sauce (must be habanero try 1 tsp for hotter) shopping list
How to make it
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat
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