Recipe
Orange And Ginger-glazed Sweet And Hot Wings Recipe
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Mrjwjohnson / All my dishes 1 year, 2 months ago
This delicious version of hot wings uses some classic Asian flavors for a tasty twist. This chicken wing recipe is perfect for any party platter.
Prep:10m Cook:45m Servings:4
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 Mrjwjohnson |
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Fans
Ingredients
- 2 pounds chicken wings, cut into 2 pieces each (flat and drum)
- 1 tablespoon vegetable oil
- 1 tsp salt
- 1/2 cup frozen orange juice concentrate, thawed
- 1 lime, juiced
- 1/3 cup hoisin sauce
- 1 tablespoon vegetable oil
- 1/4 cup grated fresh ginger
- 2 cloves fresh garlic, minced
- 1/2 tsp habanero hot sauce (must be habanero try 1 tsp for hotter)
Directions
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat
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sas 1 year, 2 months ago said:
Coming from the Buffalo N.Y. area I love wings. These sounds absolutely great. This past weekend I jarred a case of habanero. I have 12 jars of the hottest batch to date. This will be great in the sauce.
greekgirrrl 1 year, 2 months ago said:
These sound great. Thanks!
conner909 1 year, 1 month ago said:
This recipe sounds terrific! Bookmarking...will let you know when I make it!