Recipe

Delightful Ramadan Honey Date Pudding Recipe

Add Step-by-Step Photos	Falafel_fanatic / All my dishes 1 year, 1 month ago A delicious rice pudding with dates. Rich and creamy, great for Ramadan meals. You will love the creamy texture of this delightful and sweet rice pudding. Prep:10m Cook:60m Servings:4	Falafel_fan
	honey date ramadan delightful pudding milky creamy lemony

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Ingredients

2 cups water

2/3 cup brown rice

1/2 teaspoon salt

1 cup finely cut fresh pitted dates

2 cups milk

2 eggs

1/4 cup honey

1 teaspoon grated lemon rind

Cream (optional)

Cinnamon

Nutmeg

Directions

Preheat Oven to: 325 degrees

Bring two cups of water to boiling.

Add rice and salt and cook for thirty minutes, or until tender.

Drain if necessary, and place rice in a shallow 1-1/2 quart baking dish, distributing evenly across bottom.

Sprinkle with dates and set in a large, shallow pan.

In the same saucepan used for cooking the rice, scald the milk. Beat the honey and eggs together.

Add the milk and mix well.

Stir in the lemon rind and pour over the rice and dates.

Add a half-inch hot water to the shallow pan, and bake pudding about one hour, or until set.

Serve slightly warm or cool, with cream if desired and sprinkle with nutmeg and cinnamon.

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Comments

ronnymarcus 1 year, 1 month ago said:
The bedouin in Israel make something very similar. Take 5
Keep 'em coming.

RAMADAN MUBARAK to you and your family

midgelet 1 year, 1 month ago said:
I do similar, I know this is a great recipe!

greekgirrrl 1 year, 1 month ago said:
Fabulous! Enjoy your Ramamdan.

mystic_river1 1 year, 1 month ago said:
A ^5 recipe! Thanks.

elgab89 1 year, 1 month ago said:
Happy Ramadan! How flavorful!

ambus 1 year, 1 month ago said:
This sounds absolutely amazing..Thanks for the post :)

berry 2 months, 2 weeks ago said:
Super recipe... 5 forks!

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