Delightful Ramadan Honey Date Pudding
From falafel_fanatic 16 years ago
- 60 minutes to make
- Serves 4
A delicious rice pudding with dates. Rich and creamy, great for Ramadan meals. You will love the creamy texture of this delightful and sweet rice pudding.
Ingredients
- 2 cups water shopping list
- 2/3 cup brown rice shopping list
- 1/2 teaspoon salt shopping list
- 1 cup finely cut fresh pitted dates shopping list
- 2 cups milk shopping list
- 2 eggs shopping list
- 1/4 cup honey shopping list
- 1 teaspoon grated lemon rind shopping list
- Cream (optional) shopping list
- cinnamon shopping list
- nutmeg shopping list
How to make it
- Preheat Oven to: 325 degrees
- Bring two cups of water to boiling.
- Add rice and salt and cook for thirty minutes, or until tender.
- Drain if necessary, and place rice in a shallow 1-1/2 quart baking dish, distributing evenly across bottom.
- Sprinkle with dates and set in a large, shallow pan.
- In the same saucepan used for cooking the rice, scald the milk. Beat the honey and eggs together.
- Add the milk and mix well.
- Stir in the lemon rind and pour over the rice and dates.
- Add a half-inch hot water to the shallow pan, and bake pudding about one hour, or until set.
- Serve slightly warm or cool, with cream if desired and sprinkle with nutmeg and cinnamon.
The Rating
Reviewed by 8 people-
The bedouin in Israel make something very similar. Take 5
Keep 'em coming.
RAMADAN MUBARAK to you and your family
ronnymarcus
in Jerusalem loved it
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I do similar, I know this is a great recipe!
midgelet
in Whereabouts loved it
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Fabulous! Enjoy your Ramamdan.
greekgirrrl
in Long Island loved it
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