How to make it

  • Preheat Oven to: 325 degrees
  • Bring two cups of water to boiling.
  • Add rice and salt and cook for thirty minutes, or until tender.
  • Drain if necessary, and place rice in a shallow 1-1/2 quart baking dish, distributing evenly across bottom.
  • Sprinkle with dates and set in a large, shallow pan.
  • In the same saucepan used for cooking the rice, scald the milk. Beat the honey and eggs together.
  • Add the milk and mix well.
  • Stir in the lemon rind and pour over the rice and dates.
  • Add a half-inch hot water to the shallow pan, and bake pudding about one hour, or until set.
  • Serve slightly warm or cool, with cream if desired and sprinkle with nutmeg and cinnamon.

Reviews & Comments 7

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    " It was excellent "
    berry ate it and said...
    Super recipe... 5 forks!
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    " It was excellent "
    ambus ate it and said...
    This sounds absolutely amazing..Thanks for the post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Happy Ramadan! How flavorful!
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    " It was excellent "
    mystic_river1 ate it and said...
    a ^5 recipe! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Fabulous! Enjoy your Ramamdan.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I do similar, I know this is a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    ronnymarcus ate it and said...
    The bedouin in Israel make something very similar. Take 5
    Keep 'em coming.

    RAMADAN MUBARAK to you and your family
    Was this review helpful? Yes Flag

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