Recipe

Butterscotch Nut Bread Recipe


Butterscotch Nut Bread Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
this is a great bread for an afternoon tea, serve at breakfast, brunch or anytime!
Prep:10m Cook:60m Servings:8

Kitchenwitc

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Ingredients
  • Butterscotch Nut Bread
  • 1 large egg
  • 1 cup brown sugar
  • 1 1/2 tbsp. melted butter
  • 2 cups all purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup buttermilk
  • 1/2 cup chopped walnuts or pecans
  • Preheat oven to 350 degrees. Grease an 8 inch loaf pan. Beat together
  • egg and brown sugar in a large bowl until smooth. Add butter and beat
  • to blend. Sift together flour, baking powder and baking soda in a
  • small bowl. Stir in salt. Add flour mixture to batter alternately
  • with buttermilk in 2 additions. Beat until well mixed. Stir in nuts.
  • Pour batter into prepared pan and bake 60 minutes until a toothpick
  • comes out clean. Cool 15 minutes in pan. Invert loaf onto a rack and
  • cool completely.
  • Makes 1 loaf.

Directions
  1. another from my collection at
  2. recipesecrets.net
  3. stop by a view more of my recipes!

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Comments

midgelet 1 year, 1 month ago said:
Love This!


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