White Chip Meringue Dessert Bars
From peetabear 15 years ago
- 25 minutes to make
- Serves 0
these looked and sounded good..a lighter cookie bar than say brownies... you can change the recipe to include your favorite nuts and could change out the chips for white chocolate... you could make the same recipe with different results each time . Read more .. this is a Nestle's recipe See less
Ingredients
- Crust shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup powdered sugar shopping list
- 1 cup (2 sticks) butter or margarine, softened shopping list
- ................................................................................... shopping list
- Topping shopping list
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels shopping list
- 1-1/4 cups coarsely chopped nuts, divided shopping list
- 3 egg whites shopping list
- 1 cup packed brown sugar shopping list
How to make it
- PREHEAT oven to 375°F.
- For Crust
- COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press evenly onto bottom of ungreased 13×9-inch baking pan.
- BAKE for 10 to 12 minutes or until set.
- For Topping
- SPRINKLE morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
- BAKE for 15 to 20 minutes or until golden brown. Serve warm or cool completely
People Who Like This Dish 5
- elgab89 Toronto, CA
- mystic_river1 Bradenton, Florida
- jeffsgirl Medford, OR
- cher3231 Denham Springs, LA
- greekgirrrl Long Island, NY
- ambus Lahore, PK
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Oh yes! wonderful ^5
mystic_river1
in Bradenton loved it
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Ahhhhhhhhh sounds great.Great post,peeta!
ambus
in Lahore loved it
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I would not change a thing!
elgab89
in Toronto loved it
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