Ingredients

How to make it

  • In heavy skillet heat oil. Sauté garlic and chicken strips in oil until browned.
  • Add remaining ingredients, except crackers; stir to blend.
  • Serve warm in a crock with Breton Crackers.
  • Garnish with chopped green onions.
  • Serve with sour cream or top with cracker crumbs.

Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    Beatiful - satay style!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Sounds great! Thanks! Deb(high 5)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I gotta try this Darlin!! ^ ^ ^ ^ ^5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have Asian soba noodles that would go well with this recipe.
    Wonderful peanut flavor, love it
    Michael
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    " It was excellent "
    gindot ate it and said...
    Wow! Now that sounds pretty good. I just can't eat it.. sniff sniff.
    Peanuts give me a horrible migraine every time, and I love peanut butter. I crave it like chocolate.

    Ginger
    Was this review helpful? Yes Flag

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