Crunchy Caramel Apple PieFrom linspj 5 years ago
- • 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) shopping list
- • 1/2 cup sugar shopping list
- • 3 Tbsp. all-purpose flour shopping list
- • 1 tsp. ground cinnamon shopping list
- • 1/8 tsp salt shopping list
- • 6 cups thinly sliced peeled apples Golden Delicious work great in this) shopping list
- • 1 recipe crumb topping (see below) shopping list
- • 1/2 cup chopped pecans shopping list
- • 1/4 cup caramel topping from a tub or jar shopping list
- Ingredients for the Crumb Topping shopping list
- • 1 cup packed brown sugar shopping list
- • 1/2 cup all-purpose flour shopping list
- • 1/2 cup quick cooking rolled oats shopping list
- • 1/2 cup butter shopping list
How to make it
- Directions for Crumb Topping:
- 1. Stir together brown sugar,flour, rolled oats.
- 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
- Directions for the Pie
- 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- 2. Add apple slices and gently toss until coated.
- 3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)
- 4. Sprinkle crumb topping over apple mixture.
- 5. Place pie on a cookie sheet so the drippings don't drop into your oven.
- 6. Cover edges of pie with aluminum foil.
- 7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
- 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
- 9. Cool on a wire rack and enjoy warm or at room temperature.
- Recipe courtesy of Marsha Brooks, Good Morning America Apple Pie Contest 2001
People Who Like This Dish 9
The Cooklinspj New Hartford, NY
The Rating9 people
Sounds like a good apple pie, thanks for sharing, you have my 5henrie in Savannah loved it
wow delicous thanks bunchesmomo_55grandma in Mountianview loved it
YUUUUUUM!sunny in Portland loved it