Ice-Cream Batwitches
From mountainmama 15 years ago
- 15 minutes to make
- Serves 12
Everyone will go batty over these fun ice-cream sandwiches!
Ingredients
- 1/2 cup unsweetened cocoa powder shopping list
- 1 package (18 ounces) refrigerated sugar cookie dough shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 gallon vanilla ice cream, slightly softened shopping list
- orange and black nonpareils shopping list
How to make it
- Preheat oven to 350F. Knead cocoa powder into the dough; knead flour into the dough. Roll dough to a 1/4-inch thickness. Using the bat template (see Tip below), cut out bat shapes. Use a drinking straw at the top of the bat shapes to cut out eyes. Place cutouts on ungreased baking sheets. Bake until firm, 12-15 minutes; let cool completely.
- Line a 15- x 11-inch baking sheet with foil. Using a small offset spatula and working quickly, apply about 1/3 cup softened ice cream to half the cookies. Quickly place remaining cookies, flat side down, onto ice-cream topped cookies. Place on prepared baking sheet and cover pan loosely with plastic wrap. Freeze until firm, about 1 hour.
- Roll the edges of the frozen batwitches in orange and black nonpareils, gently pressing so they adhere. Shake off excess. Serve immediately or wrap securely in plastic wrap and return to freezer.
People Who Like This Dish 2
- greentreefrogs TN
- greekgirrrl Long Island, NY
- ambus Lahore, PK
- jeffsgirl Medford, OR
- dmajor Slidell, LA
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The Rating
Reviewed by 7 people-
These are perfect for the kids in my class as well as for the grand kiddies! Thank you so much for the post! Deb(high 5!)
dmajor
in Slidell loved it
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Wow,what a great idea!Thank you for this fabulous recipe.
ambus
in Lahore loved it
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Awesome looking!
greekgirrrl
in Long Island loved it
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