How to make it

  • Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor and mix until relatively smooth.
  • While the processor is running gradually pour in the vinegar and then the oil.
  • Transfer this marinade to a bowl.
  • Season the ribs with salt and pepper and put in a large plastic bag.
  • Pour 2 cups of marinade over them and refrigerate overnight.
  • Cover and refrigerate remaining marinade.
  • Prepare a medium hot fire in a grill.
  • Remove the ribs from the bag and shake off excess marinade and place on the grill.
  • Grill for 15 minutes basting with the reserved marinade and flipping them frequently so that they cook evenly.

Reviews & Comments 4

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  • thegoldminer 12 years ago
    Hmmmmmmmm. Very interesting. JJ
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  • chefmeow 12 years ago
    It is spicy but yummy. I love them. My husband has me make him a separate batch with LESS heat which I do by eliminating the jalapeno.
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  • pudgy47 12 years ago
    THis is for heat lovers!!! must try.
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  • tpatti 12 years ago
    Sounds a little too spice for me, but I bet my BIL would love it!
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