How to make it

  • In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg wash), and honey; mix.
  • In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours.
  • Pour dry ingredients into mixer and mix completely.
  • Place dough in greased standard-sized (9" x 5") bread loaf pan.
  • Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix.
  • Gently brush the egg wash on top of the bread (use all of the mixture).
  • Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350° preheated oven for 70 minutes.
  • Remove from oven.
  • Remove bread from pan and transfer to wire rack to cool.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    thank you for a gluten free bread recipe... I will give this one a try..^5
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    " It was excellent "
    elgab89 ate it and said...
    Wow, this is the difference between a real Chef and a real amateur - like me LOL - I could never make a dish to taste like something else! High 5!
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    " It was excellent "
    sharyl4 ate it and said...
    This bread sounds so good, but in this neck of the desert we don't have health/ specialty stores :( Thanks tho :) :) :)
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