Recipe

Gluten-free And Wheat-free Wheat Bread Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago Gluten-Free Wheat Bread: This is a gluten-free and wheat-free "Wheat Bread" - the flavor of Wheat Bread without wheat! Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. This bread has a flavor that... More Prep:30m Cook:70m Servings:1	Chefelaine
	easy delicious

Does this look good? Yeah! / Nope

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Ingredients

1 Cup Plain Yogurt

½ Cup Buttermilk

½ Cup Vegetable Oil (such as Canola)

2 Eggs, Slightly Beaten (reserve 1 Tablespoon)

1/4 Cup Honey

1 1/2 Teaspoons Xanthan Gum

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Zanthan Gum or Xanthan Gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas campestris, grown under laboratory conditions.

It replaces the gluten in yeast breads and other baking. It is available in health food stores and specialty grocery stores.

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1 Teaspoon Yeast (for flavor)

****FOR THOSE WHO CANNOT USE YEAST**** OMIT and add 1 tsp more of baking soda for leavening...plus another 1/2 tsp salt

1/2 Teaspoon Salt

1 1/2 Tablespoons Baking Powder

1/2 Cup Teff Flour (an Ethiopian flour which is gluten free, for making Injera and other special breads)

1/2 Cup Glutinous Rice Flour

1/2 Cup Tapioca Flour

2 Cups White Rice Flour

1 Teaspoon Sesame Seeds (Optional)

1 Teaspoon Buckwheat Groats (Optional)

1 Teaspoon Milk (for egg wash)

******For those who cannot use milk, use WATER******

Directions

In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg wash), and honey; mix.

In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours.

Pour dry ingredients into mixer and mix completely.

Place dough in greased standard-sized (9" x 5") bread loaf pan.

Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix.

Gently brush the egg wash on top of the bread (use all of the mixture).

Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350° preheated oven for 70 minutes.

Remove from oven.

Remove bread from pan and transfer to wire rack to cool.

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Comments

sharyl4 1 year, 1 month ago said:
This bread sounds so good, but in this neck of the desert we don't have health/ specialty stores :( Thanks tho :) :) :)

elgab89 1 year, 1 month ago said:
Wow, this is the difference between a real Chef and a real amateur - like me LOL - I could never make a dish to taste like something else! High 5!

peetabear 1 year, 1 month ago said:
Thank you for a gluten free bread recipe... I will give this one a try..^5

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