Gluten-free And Wheat-free Wheat Bread
From chefelaine 15 years ago
- 70 minutes to make
- Serves 1
Gluten-Free Wheat Bread: This is a gluten-free and wheat-free "Wheat Bread" - the flavor of Wheat Bread without wheat! Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. Read more This bread has a flavor that comes very close to the real thing. It is relatively simple to make (does not require pre-rising time), since it relies on baking powder for leavening primarily. Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. This bread has a flavor that comes very close to the real thing. It is relatively simple to make (does not require pre-rising time), since it relies on baking powder for leavening primarily. See less
Ingredients
- 1 Cup plain yogurt shopping list
- ½ Cup buttermilk shopping list
- ½ Cup vegetable oil (such as Canola) shopping list
- 2 eggs, Slightly Beaten (reserve 1 Tablespoon) shopping list
- 1/4 Cup honey shopping list
- 1 1/2 Teaspoons xanthan gum shopping list
- >>>>> shopping list
- Zanthan Gum or xanthan gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas campestris, grown under laboratory conditions. shopping list
- It replaces the gluten in yeast breads and other baking. It is available in health food stores and specialty grocery stores. shopping list
- >>>>> shopping list
- 1 Teaspoon yeast (for flavor) shopping list
- ****FOR THOSE WHO CANNOT USE YEAST**** OMIT and add 1 tsp more of baking soda for leavening...plus another 1/2 tsp salt shopping list
- 1/2 Teaspoon salt shopping list
- 1 1/2 Tablespoons baking powder shopping list
- 1/2 Cup Teff flour (an Ethiopian flour which is gluten free, for making Injera and other special breads) shopping list
- 1/2 Cup Glutinous rice flour shopping list
- 1/2 Cup tapioca flour shopping list
- 2 Cups White rice flour shopping list
- 1 Teaspoon sesame seeds (Optional) shopping list
- 1 Teaspoon Buckwheat Groats (Optional) shopping list
- 1 Teaspoon milk (for egg wash) shopping list
- ******For those who cannot use milk, use WATER****** shopping list
How to make it
- In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg wash), and honey; mix.
- In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours.
- Pour dry ingredients into mixer and mix completely.
- Place dough in greased standard-sized (9" x 5") bread loaf pan.
- Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix.
- Gently brush the egg wash on top of the bread (use all of the mixture).
- Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350° preheated oven for 70 minutes.
- Remove from oven.
- Remove bread from pan and transfer to wire rack to cool.
The Rating
Reviewed by 8 people-
This bread sounds so good, but in this neck of the desert we don't have health/ specialty stores :( Thanks tho :) :) :)
sharyl4
in Mohave Valley loved it
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Wow, this is the difference between a real Chef and a real amateur - like me LOL - I could never make a dish to taste like something else! High 5!
elgab89
in Toronto loved it
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thank you for a gluten free bread recipe... I will give this one a try..^5
peetabear
in mid-hudson valley loved it
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