Gluten-free And Wheat-free Wheat BreadFrom chefelaine 8 years ago
- 1 Cup plain yogurt shopping list
- ½ Cup buttermilk shopping list
- ½ Cup vegetable oil (such as Canola) shopping list
- 2 eggs, Slightly Beaten (reserve 1 Tablespoon) shopping list
- 1/4 Cup honey shopping list
- 1 1/2 Teaspoons xanthan gum shopping list
- >>>>> shopping list
- Zanthan Gum or xanthan gum is a powder milled from the dried cell coat of a micro-organism called Xanthonomonas campestris, grown under laboratory conditions. shopping list
- It replaces the gluten in yeast breads and other baking. It is available in health food stores and specialty grocery stores. shopping list
- >>>>> shopping list
- 1 Teaspoon yeast (for flavor) shopping list
- ****FOR THOSE WHO CANNOT USE YEAST**** OMIT and add 1 tsp more of baking soda for leavening...plus another 1/2 tsp salt shopping list
- 1/2 Teaspoon salt shopping list
- 1 1/2 Tablespoons baking powder shopping list
- 1/2 Cup Teff flour (an Ethiopian flour which is gluten free, for making Injera and other special breads) shopping list
- 1/2 Cup Glutinous rice flour shopping list
- 1/2 Cup tapioca flour shopping list
- 2 Cups White rice flour shopping list
- 1 Teaspoon sesame seeds (Optional) shopping list
- 1 Teaspoon Buckwheat Groats (Optional) shopping list
- 1 Teaspoon milk (for egg wash) shopping list
- ******For those who cannot use milk, use WATER****** shopping list
How to make it
- In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg wash), and honey; mix.
- In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours.
- Pour dry ingredients into mixer and mix completely.
- Place dough in greased standard-sized (9" x 5") bread loaf pan.
- Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix.
- Gently brush the egg wash on top of the bread (use all of the mixture).
- Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350° preheated oven for 70 minutes.
- Remove from oven.
- Remove bread from pan and transfer to wire rack to cool.
People Who Like This Dish 12
The Cookchefelaine Muskoka, CANA
The Rating8 people
This bread sounds so good, but in this neck of the desert we don't have health/ specialty stores :( Thanks tho :) :) :)sharyl4 in Mohave Valley loved it
Wow, this is the difference between a real Chef and a real amateur - like me LOL - I could never make a dish to taste like something else! High 5!elgab89 in Toronto loved it
thank you for a gluten free bread recipe... I will give this one a try..^5peetabear in mid-hudson valley loved it
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