How to make it

  • Preheat oven to 350 then place dried chilies on baking sheet and roast 10 minutes.
  • Remove from oven and cool completely then remove stems and empty out seeds.
  • Break chilies into blender then add mustard seeds and blend until mixture is completely ground.
  • Place garlic, chipotles and mustard in food processor or blender and blend until smooth.
  • Add butter a few cubes at a time and salt then process until combined.
  • Form into a log then wrap in wax paper and keep in refrigerator until ready to use.
  • In medium saucepan cook bacon and garlic over medium heat until bacon begins to crisp.
  • Drain excess fat from pan then stir in beans, thyme and salt.
  • Cook covered over low heat for 8 minutes.
  • Set aside and keep warm while preparing meat and spinach.
  • Preheat oven to 375 then line a jelly roll pan with foil.
  • Rub pork with dry rub mixture then heat large nonstick skillet and add oil.
  • Sauté meat on all sides until browned then pour broth over meat and transfer to baking sheet.
  • Roast until meat thermometer registers then remove from heat and cover loosely with foil.
  • Heat butter over medium heat in same large skillet used for pork.
  • Add spinach and cook tossing with 2 wooden spoons until spinach is wilted about 3 minutes.
  • Season with salt and freshly ground pepper.
  • Spoon 1/4 of beans in center of each of 4 serving plates then top with 1/4 of the spinach.
  • Drizzle a spoonful of pan drippings around beans.
  • Slice meat and place on top of spinach.
  • Dab meat with chipotle butter and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love spicy so this sounds fantastic for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Of course, I love this!! Great recipe. :)
    Was this review helpful? Yes Flag

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