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How to make it

  • Stew
  • Place all the Vegetables, stock cubes, seasoning and beef into a pressure cooker
  • Place on the lid and bring to full pressure (as per manufactures instructions) and allow to cook for 5 minutes.
  • Dumplings
  • Blend the flour suet and seasoning in a bowl.
  • Gently add enough water to make to a firm dough.
  • Devide into meduim sized balls and leave to rest whilst the stew is cooking.
  • Stew
  • When 5 minutes cooking time is reached depressurise the cooker as per the manufactures instructions.
  • Return the cooker back to a reduced heat and add the dumpling balls, gently pushing them under the gravy in the pot.
  • Place the lid loosely back on the pressure cooker and leave to simmer for 20 mins.
  • When the dumplings are cooked remove themplace in a bowl and keep warm.
  • Add thickening gravy granules to the stew and stir until the mixture is thickened and the granuales have dissolved completely.
  • Put the dumplings on a plate and serve the stew with them .
  • Eat with big chunks of fresh bread.
  • Great meal for Autumn and Winter to ward off the chills.
  • You can omitt the beef and beef stock cube but add another vegtable stock cube and a squeeze of tomato puree to make this a vegetarian dish.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmm. hearty and comforting meal!
    Was this review helpful? Yes Flag

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