Gnocchi with Wild Mushrooms
From biceps15 15 years ago
- 15 minutes to make
- Serves 2
A rich and flavourful version of gnocchi.
Ingredients
- ½ lb. potato gnocchi shopping list
- ¼ c. butter shopping list
- 1 chopped shallot shopping list
- 1 minced garlic shopping list
- ½ lb wild mushrooms, sliced shopping list
- ½ c. whipping cream shopping list
- 2 green onions, sliced shopping list
- 1 tsp salt shopping list
- ¼ tsp pepper shopping list
How to make it
- Cook gnocchi in boiling water 2-4 minutes, until floating. Drain and cool. Melt butter in skillet; add shallots & garlic. Cook 1-2 minutes. Add mushrooms for 5 minutes. Add prepared gnocchi and cook until heated thoroughly and golden brown. Add cream and green onions and salt & pepper to taste.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- nadaism Bathurst, AU
- choclytcandy Dallas, Dallas
- mamalou Attleboro, MA
- biceps15 CA
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The Rating
Reviewed by 5 people-
sounds wonderful great dish thank you ......*5*
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds tasty! Thanks!
mamalou
in Attleboro loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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