Frankensteins Bolts
From mountainmama 15 years ago
- 180 minutes to make
- Serves 8
A cup treat for those little trick or treaters. Your kids will love these!
Ingredients
- 1 pkg. (16.1 oz.) JELL-O No Bake peanut butter cup Dessert shopping list
- 1-1/3 cups cold milk shopping list
- 8 paper cups or frozen pop molds (5 oz.) shopping list
- 8 wooden pop sticks shopping list
- 1/2 cup Halloween sprinkles shopping list
How to make it
- PLACE Topping pouch in large bowl of boiling water; set aside. Prepare Filling Mix with milk in deep medium bowl as directed on package. Gently stir in Crust Mix. Spoon evenly into paper cups.
- REMOVE pouch from water. Knead pouch 1 minute or until topping is fluid and no longer lumpy. Squeeze topping evenly over mixture in cups. Insert pop stick into each cup.
- FREEZE 3 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Gently roll side and tops of pops in sprinkles. Store leftover pops in freezer.
People Who Like This Dish 5
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The Rating
Reviewed by 6 people-
what a cute idea for a halloween party!!!!! nice one m$m
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe Love the ease of the directions
trigger
in loved it
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