Recipe

Frankensteins Bolts Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A cup treat for those little trick or treaters. Your kids will love these! Prep:10m Cook:180m Servings:8	Mountainmam
	peanut butter dessert sprinkles

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Ingredients

1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert

1-1/3 cups cold milk

8 paper cups or frozen pop molds (5 oz.)

8 wooden pop sticks

1/2 cup Halloween sprinkles

Directions

PLACE Topping pouch in large bowl of boiling water; set aside. Prepare Filling Mix with milk in deep medium bowl as directed on package. Gently stir in Crust Mix. Spoon evenly into paper cups.

REMOVE pouch from water. Knead pouch 1 minute or until topping is fluid and no longer lumpy. Squeeze topping evenly over mixture in cups. Insert pop stick into each cup.

FREEZE 3 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Gently roll side and tops of pops in sprinkles. Store leftover pops in freezer.

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