Recipe

Ranch Taco Chicken Salad Recipe


Ranch Taco Chicken Salad Recipe
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What a great salad. Love Taco's you love this ranchy flavor taco chicken salad. Great for brown bag lunches or a light dinner.

Mountainmam

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Ingredients
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 cup Thick 'N Chunky Salsa, divided
  • 1 bag (16 oz.) salad greens
  • 1 cup Shredded Cheddar Cheese
  • 3/4 cup Ranch Dressing
  • 1/4 cup pitted ripe olives
  • 12 tortilla chips
  • 1/2 cup Sour Cream

Directions
  1. COOK and stir chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is cooked through.
  2. TOSS with greens and cheese in large bowl.
  3. ADD remaining 3/4 cup salsa and dressing; toss lightly. Spoon evenly onto 6 salad plates. Decorate each serving with pitted ripe olives , tortilla and dollops of sour cream.

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Comments


Sounds yummy - thanks - definitely a 5!


I might skip the olives but otherwise this does sound good, thanks.


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3.4

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